Since the 1840’s Cooper Family Farms has operated under several predecessors of the present day owner/operators Kim and Joyce Cooper. The original farms have also grown from its original 100 acres to just over 700 acres spanning Cabell and Mason counties.
Beef, hay, corn, tobacco, and timber have always been the focus of Cooper Family Farms until 2001. In that year the farm evolved into an agritourism center by joining THE MAIZE. By associating Cooper Family Farms with their corporation many people are exposed to the joy of farming and learn about how and where food originates.
Though we still raise quality Angus and Balancer beef, most of our efforts are spent making sure your time spent with us is high quality and enjoyable.
Beef, hay, corn, tobacco, and timber have always been the focus of Cooper Family Farms until 2001. In that year the farm evolved into an agritourism center by joining THE MAIZE. By associating Cooper Family Farms with their corporation many people are exposed to the joy of farming and learn about how and where food originates.
Though we still raise quality Angus and Balancer beef, most of our efforts are spent making sure your time spent with us is high quality and enjoyable.
